Chili Garlic Edamame Recipe
Steamed edamame tossed in chili garlic oil and sea salt.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Edamame
In a large pot, bring water to a boil. Add the edamame pods and cook for about 5-7 minutes until tender. You can test this by squeezing a pod; it should yield easily.
- 2
Drain and Rinse
Once cooked, drain the edamame in a colander and rinse under cold water to stop the cooking process. This also helps maintain their vibrant green color.
Mixing the Ingredients
- 3
Combine Ingredients
In a large mixing bowl, add the steamed edamame pods. Pour the chili garlic oil over the edamame and sprinkle with sea salt.
- 4
Toss to Coat
Using a large spoon or spatula, toss the edamame gently until they are evenly coated with the chili garlic oil and sea salt.
Serving
- 5
Serve Warm
Transfer the chili garlic edamame to a serving bowl. Serve warm and enjoy as a delicious snack or appetizer!