Chef's Vegetable Recipe
Make Chef's Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash all vegetables thoroughly under cold water. Peel the carrots and slice them into thin rounds. Remove the seeds and stems from the bell peppers and cut them into bite-sized pieces. Chop the zucchini into half-moons, and cut the broccoli into smaller florets. Finally, slice the red onion into thin strips.
- 2
Mince the Garlic
Take the garlic cloves and peel them. Using a knife, mince the garlic finely and set aside.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Incorporate Remaining Vegetables
Stir in the bell peppers, zucchini, and broccoli florets. Cook for an additional 5-7 minutes, stirring occasionally, until all vegetables are tender yet still crisp.
- 6
Season the Vegetable Mix
Sprinkle the dried oregano, salt, and black pepper over the sautéed vegetables. Drizzle with lemon juice and stir well to combine all flavors. Cook for another 1-2 minutes.