Bruschetta Recipe
Fresh tomatoes, basil, and mozzarella on toasted bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Topping
Bread
Method
Bruschetta Topping Preparation
- 1
Prepare the Tomatoes
Wash and dice the fresh tomatoes into small cubes. Place them in a mixing bowl.
- 2
Add Basil and Seasoning
Chop the fresh basil leaves and add them to the bowl with the diced tomatoes. Mince the garlic cloves and add them as well. Drizzle with 2 tablespoons of olive oil, and season with salt and black pepper. Mix well to combine and let the mixture sit for about 10 minutes to allow the flavors to meld.
- 3
Prepare the Mozzarella
Cube the mozzarella cheese into small pieces and gently fold them into the tomato mixture just before serving.
Bread Preparation
- 4
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 5
Toast the Bread
Place the sliced baguette on a baking sheet. Brush each slice with 2 tablespoons of olive oil. Bake in the preheated oven for about 5-7 minutes, or until the bread is golden and slightly crisp.
Assembly
- 6
Top the Toasted Bread
Remove the toasted bread from the oven and let it cool for a minute. Spoon the bruschetta mixture generously on top of each slice of toasted baguette.
- 7
Serve and Enjoy
Serve the bruschetta immediately while the bread is still warm. Enjoy your fresh and flavorful appetizer!