Breakfast Burrito Recipe

Inspired by ragin' reef

Time30m

Serves4

Scrambled eggs, cheese, and your choice of bacon or sausage wrapped in a flour tortilla.

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Ingredients

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1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy and fully cooked. If using sausage links, ensure they are browned all over. Remove from skillet and drain on paper towels.
2
Scramble the Eggs
In a large bowl, crack the eggs and whisk them together. Season with salt and pepper. In the same skillet used for the meat, reduce the heat to low and pour in the eggs. Stir gently until the eggs are just set but still fluffy. Remove from heat, and fold in the shredded cheese until melted.

3
Wrap the Burrito
Lay a flour tortilla flat on a clean surface. In the center of the tortilla, place a portion of the scrambled eggs with cheese, followed by the cooked bacon or sausage. Add optional salsa, diced avocado, and chopped cilantro if desired.
4
Roll the Burrito
Fold the sides of the tortilla inwards, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.

5
Serve Warm
Cut each burrito in half diagonally and serve warm, with additional salsa on the side if desired.