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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing Oranges
If using fresh oranges, juice enough oranges to yield about 4 cups of fresh orange juice. Strain the juice to remove pulp if desired.
- 2
Chill Ingredients
Chill the sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is nice and cold.
Serving
- 3
Mixing the Mimosa
In a large pitcher, combine the fresh orange juice and sparkling wine. Stir gently to combine without losing too much carbonation.
- 4
Garnishing
Pour the mixture into champagne flutes or cocktail glasses. Garnish each glass with a slice of orange and a few mint leaves for added flavor and presentation.
- 5
Serve and Enjoy
Serve immediately and enjoy the refreshing bottomless mimosas with friends!