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Ingredients
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Pancake Batter
Honey Butter
Bacon
Syrup
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in the fresh blueberries, being careful not to overmix.
- 4
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Honey Butter Preparation
- 5
Prepare Honey Butter
In a small bowl, beat the softened unsalted butter with honey until well combined and smooth.
Bacon Preparation
- 6
Cook Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side. Drain on paper towels.