Bloody Maria Recipe
Make Bloody Maria Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Bloody Maria cocktail including tequila, tomato juice, lime juice, hot sauce, Worcestershire sauce, celery salt, black pepper, and your choice of garnishes.
- 2
Prepare Glass
Select a tall glass, like a pint glass or a highball glass. Optionally, rim the glass with lime juice and dip it into celery salt for added flavor.
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of tequila, 4 oz of tomato juice, and 1 oz of lime juice. Add 2 dashes of hot sauce, 2 dashes of Worcestershire sauce, 1 tsp of celery salt, and 1 tsp of black pepper.
- 4
Shake the Mixture
Fill the shaker with ice and shake the mixture well until chilled, about 15-20 seconds.
Serving
- 5
Strain and Pour
Strain the mixture into the prepared glass filled with ice or serve it straight without ice, depending on your preference.
- 6
Add Garnishes
Garnish your Bloody Maria with a celery stick, a lime wedge, a couple of olives, and a slice of pickle for an extra touch.
- 7
Serve
Enjoy your Bloody Maria immediately while it's chilled and fresh!