Banana French Toast Recipe
crispy french baguette, caramelized bananas, whipped cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
French Toast
Caramelized Bananas
Whipped Cream
Method
French Toast Preparation
- 1
Prepare the Baguette
Slice the French baguette into 1-inch thick slices.
- 2
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 3
Dip the Bread
Preheat a large skillet over medium heat and add 1 tablespoon of butter. Dip each slice of baguette into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Caramelized Bananas Preparation
- 5
Slice the Bananas
Peel and slice the bananas into 1/4-inch thick rounds.
- 6
Caramelize the Bananas
In a separate pan, melt 1 tablespoon of butter over medium heat. Add the sliced bananas and brown sugar, stirring gently until the bananas are caramelized and golden, about 3-4 minutes.
Whipped Cream Preparation
- 7
Whip the Cream
In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.