Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Baked Stuffed Cod
For the Lemon Butter Sauce
For the Red Beans & Rice
Method
For the Baked Stuffed Cod
- 1
Prepare the Filling
In a mixing bowl, combine bread crumbs, chopped parsley, minced garlic, chopped onion, lemon juice, olive oil, salt, and black pepper. Mix well until all ingredients are fully combined.
- 2
Stuff the Cod
Preheat the oven to 375°F (190°C). Lay the cod fillets on a baking dish and season with salt and pepper. Divide the filling mixture evenly among the cod fillets, placing it on top of each fillet.
- 3
Bake the Cod
Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cod is flaky and cooked through.
For the Lemon Butter Sauce
- 4
Melt the Butter
In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Lemon Juice
Stir in the lemon juice, salt, and pepper. Allow the sauce to simmer for an additional 2-3 minutes, then remove from heat.
For the Red Beans & Rice
- 6
- 7
Cook the Rice
Add the rice to the saucepan and stir for 1-2 minutes. Then, add water, salt, and cayenne pepper. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
- 8
Add the Beans
Once the rice is cooked, stir in the red beans and heat through for an additional 5 minutes. Adjust seasoning to taste.