Avocado Toast Recipe

Inspired by ragin' reef

Time15m

Serves2

Smashed avocado on toasted sourdough with cherry tomatoes and microgreens.

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Ingredients

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1
Toast the Bread
Place the slices of sourdough bread in a toaster or on a grill and toast until golden brown and crispy, about 3-5 minutes.
2
Prepare the Avocado Mixture
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Mash the avocado with a fork until it reaches your desired consistency.
3
Slice the Cherry Tomatoes
While the bread is toasting, wash the cherry tomatoes and cut them in half.

4
Assemble the Toast
Once the sourdough is toasted, spread a generous amount of the smashed avocado mixture evenly over each slice.
5
Add Toppings
Top the avocado toast with halved cherry tomatoes and a handful of microgreens. Drizzle with olive oil if desired.