Wood-fired Pork Chops Recipe
Recipe information
Make Wood-fired Pork Chops in just 1h . Two 6-oz. hickory grilled center cut boneless pork chops.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Wood Fire
Soak hickory wood chips in water for at least 30 minutes. Prepare a wood fire in your grill, allowing it to burn down until the coals are hot and ashed over.
2. Season the Pork Chops
Rub the pork chops with olive oil, and season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.
3. Grill the Pork Chops
Place the seasoned pork chops directly over the hot coals. Grill for about 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4. Add Hickory Flavor
During the last few minutes of grilling, add the soaked hickory wood chips to the fire to create smoke and enhance the flavor.
5. Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your wood-fired pork chops!
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