Wood-fired Pork Chops Recipe
Two 6-oz. hickory grilled center cut boneless pork chops.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wood Fire
Soak hickory wood chips in water for at least 30 minutes. Prepare a wood fire in your grill, allowing it to burn down until the coals are hot and ashed over.
- 2
- 3
Grill the Pork Chops
Place the seasoned pork chops directly over the hot coals. Grill for about 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 4
Add Hickory Flavor
During the last few minutes of grilling, add the soaked hickory wood chips to the fire to create smoke and enhance the flavor.
- 5
Rest and Serve
Remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your wood-fired pork chops!
