Batter-fried Mushrooms Recipe
Recipe information
Make Batter-fried Mushrooms in just 30m. Fresh hand-battered mushrooms fried crispy golden and served with mustard horseradish dipping sauce.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Batter-Fried Mushrooms
Preparation and Cooking
1. Prepare the Mushrooms
Clean the mushrooms and remove the stems. Pat them dry with a paper towel.
2. Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
3. Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Mushrooms
Dip each mushroom into the batter, ensuring it's fully coated, then carefully place it in the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
5. Prepare the Dipping Sauce
In a small bowl, mix the prepared horseradish and Dijon mustard together until well combined.
6. Serve
Serve the crispy fried mushrooms hot with the horseradish mustard dipping sauce.
Local Coupons
No local coupons found for this recipe's ingredients.