Sliced smoked turkey, ham, Monterey Jack cheese, cheddar cheese, bacon, lettuce, sliced tomatoes and our signature honey-mustard dressing. Served on toasted wheatberry bread.

Ultimate Club

Sauteéd and blackened large shrimp, tossed in our homemade alfredo sauce and penne pasta. Served with a garlic butter croissant.

Cajun Shrimp Alfredo

Hand-breaded chicken fingers tossed with our original Buffalo sauce then blended with our rich and creamy Mac n’ Cheese. Topped with bread crumbs then baked and served piping hot.