Cheese Fries Recipe

Preparation Steps

1. 1

   Prepare the Fries

   Wash and peel the russet potatoes. Cut them into your desired fry shape. Soak in cold water for at least 30 minutes to remove excess starch.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon strips over medium heat until crispy. Remove from the skillet, drain on paper towels, and chop into small pieces.

3. 3

   Fry the Potatoes

   Heat oil in a deep fryer or a large heavy pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

4. 4

   Assemble the Cheese Fries

   Preheat your oven to 350°F (175°C). Place the fried potatoes on a baking sheet. Sprinkle the Monterey Jack and cheddar cheeses evenly over the fries, followed by the chopped bacon.

5. 5

   Melt the Cheese

   Bake in the preheated oven for about 5-10 minutes, or until the cheese is melted and bubbly. Remove from the oven and garnish with chopped chives.

6. 6

   Serve

   Serve hot with spicy ranch dressing on the side.