Soups Of The Day Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes. Chop the onion and garlic. Cook the bacon until crispy and chop into small pieces.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

3. 3

   Cook the Potatoes

   Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

5. 5

   Finish the Soup

   Stir in the heavy cream, salt, and black pepper. Taste and adjust seasoning if necessary. Heat through.

6. 6

   Serve

   Ladle the soup into bowls and top with shredded cheddar cheese, chopped chives, and crispy bacon.