Ribeye Recipe

Directions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Heat the Pan

   In a skillet, heat the olive oil over medium-high heat until it's shimmering but not smoking.

4. 4

   Cook the Steak

   Add the ribeye steak to the hot skillet. Cook for about 4-5 minutes on one side without moving it, allowing a nice crust to form.

5. 5

   Flip the Steak

   Flip the steak and add the crushed garlic and fresh herbs to the pan. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is reached.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve with your favorite sides.