Frisco Salad Recipe
Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breast with salt, pepper, and any preferred spices. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 2
Prepare the Eggs
Boil the eggs for about 10-12 minutes. Once cooked, cool them in cold water, peel and chop.
- 3
Assemble the Salad
In a large salad bowl, place the mixed greens as the base. Top with sliced grilled chicken, chopped eggs, diced tomatoes, crispy potato sticks, Monterey Jack cheese, and artichoke hearts.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss gently to combine.
- 5
Serve
Serve immediately and enjoy your Frisco Salad!
