Frisco Salad Recipe
Recipe information
Make Frisco Salad in just 30m. Seasoned grilled chicken, chopped eggs, fresh diced tomatoes, crispy potato sticks, Monterey Jack cheese and artichoke hearts on a bed of cool crisp greens.
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Ingredients
Salad Ingredients
Preparation Instructions
1. Prepare the Chicken
Season the chicken breast with salt, pepper, and any preferred spices. Grill over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
2. Prepare the Eggs
Boil the eggs for about 10-12 minutes. Once cooked, cool them in cold water, peel and chop.
3. Assemble the Salad
In a large salad bowl, place the mixed greens as the base. Top with sliced grilled chicken, chopped eggs, diced tomatoes, crispy potato sticks, Monterey Jack cheese, and artichoke hearts.
4. Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle over the salad and toss gently to combine.
5. Serve
Serve immediately and enjoy your Frisco Salad!
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