Cowboy Sirloin Recipe

Cooking Instructions

1. 1

   Preparation

   Remove the sirloin steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.

2. 2

   Seasoning

   Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder. If using, sprinkle fresh rosemary on top.

3. 3

   Cooking

   Preheat a grill or skillet over medium-high heat. Once hot, place the steak on the grill/skillet and cook for approximately 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

4. 4

   Resting

   Once cooked, remove the steak from the heat and let it rest for about 5 minutes before slicing. This helps retain the juices.

5. 5

   Serving

   Slice the steak against the grain and serve immediately. Enjoy your Cowboy Sirloin!