Classic Marinated Ribeye Recipe

Directions

1. 1

   Prepare the Marinade

   In a bowl, combine pineapple juice, soy sauce, minced garlic, and black pepper. Mix well.

2. 2

   Marinate the Ribeye

   Place the ribeye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking.

4. 4

   Grill the Ribeye

   Remove the steak from the marinade and let excess marinade drip off. Place the ribeye on the grill and cook for about 6-7 minutes on each side for medium-rare, or to your desired doneness.

5. 5

   Rest and Serve

   Remove the ribeye from the grill and let it rest for 5 minutes. Garnish with chopped parsley before slicing and serving.