Chicken Salad, Croissants & Soup Recipe
Two croissants served with Rafferty’s homemade chicken salad topped with candied pecans and choice of today’s made-from-scratch soup.
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Ingredients
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Chicken Salad and Croissants
Method
Preparation
- 1
Make the Chicken Salad
In a large mixing bowl, combine the shredded chicken, mayonnaise, diced celery, halved grapes, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Add Candied Pecans
Gently fold in the chopped candied pecans into the chicken salad mixture.
- 3
Prepare Croissants
Slice the croissants in half and fill each with a generous amount of the chicken salad.
- 4
Serve with Soup
Pair the chicken salad croissants with a bowl of today’s made-from-scratch soup of your choice.
