Chicken Finger Filets Recipe
Recipe information
Make Chicken Finger Filets in just 40m. ORIGINAL: Fresh hand-breaded deep fried chicken tenders. Served with our special sweet & spicy dipping sauce. TOSSED: Chicken tenders tossed with our made-from-scratch Buffalo sauce. Served with our homemade garlic ranch or bleu cheese dressing.
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Ingredients
Chicken Finger Filets
Sweet & Spicy Dipping Sauce
Buffalo Sauce (for Tossed Version)
Dressing
Preparation of Chicken Finger Filets
1. Prepare the Chicken
In a shallow bowl, mix the flour, salt, pepper, and garlic powder. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs. Dip each chicken tender first in the flour mixture, then in the eggs, and finally coat with breadcrumbs.
2. Fry the Chicken
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the chicken tenders in the oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
Preparation of Dipping Sauce
3. Mix the Sauce
In a small bowl, combine honey, hot sauce, soy sauce, and garlic powder. Mix well and set aside.
Preparation of Buffalo Sauce
Preparation of Dressing
5. Prepare the Dressing
In a bowl, mix mayonnaise, buttermilk, garlic powder, dill, salt, and pepper until smooth. Adjust seasoning to taste.
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