Catch Of The Day Recipe
Our Fish-of-the-Day grilled over live hickory coals. Brushed with olive oil and seasoned or basted Cajun style then blackened.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill with hickory wood chips until the coals are hot and glowing.
- 2
Season the Fish
Brush each fish fillet with olive oil on both sides. Sprinkle Cajun seasoning, salt, and black pepper evenly over the fillets.
- 3
Grill the Fish
Place the seasoned fish fillets on the grill over the hickory coals. Cook for about 4-5 minutes on each side, or until the fish is cooked through and has a nice blackened crust.
- 4
