California Burger Recipe
A black angus chuck patty with melted Monterey Jack cheese, bacon, spinach, tomato, red onion, sour cream and 1000 island dressing. Served on a fresh brioche bun.
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Ingredients
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California Burger Ingredients
Method
California Burger Preparation Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Grill the Patty
Season the black Angus chuck patty with salt and pepper. Grill on medium-high heat for about 4-5 minutes on each side or until desired doneness. Add the Monterey Jack cheese on top of the patty during the last minute of cooking to melt.
- 3
Prepare the Bun
While the patty is cooking, slice the brioche bun in half and toast it lightly on the grill or in a toaster.
- 4
Assemble the Burger
On the bottom half of the toasted brioche bun, layer the spinach, grilled patty with melted cheese, bacon, tomato slice, and red onion rings. Add a dollop of sour cream and drizzle 1000 Island dressing on top. Place the top half of the bun on the burger.
- 5
Serve
Serve the California burger immediately with your choice of sides.
