Bacon Cheeseburger Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Prepare the Burger Patty

   In a bowl, season the ground beef with salt and black pepper. Shape into two burger patties.

3. 3

   Cook the Burger Patties

   In the same skillet, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach desired doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet to melt the cheese.

5. 5

   Toast the Buns

   While the cheese is melting, split the burger buns and toast them lightly in a separate pan or on a grill.

6. 6

   Assemble the Burger

   On the bottom half of each bun, place a lettuce leaf, followed by a burger patty with melted cheese, crispy bacon, tomato slices, and onion slices. Add ketchup and mustard to taste, and top with the other half of the bun.