Backyard Bbq Burger Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a large bowl, season the ground black Angus chuck beef with salt and black pepper. Form the meat into 4 equal patties, making a slight indentation in the center of each patty to prevent puffing while cooking.

2. 2

   Grill the Bacon

   Preheat your grill to medium heat. Cook the smoked bacon until crispy, about 4-5 minutes per side. Remove from grill and set aside.

3. 3

   Grill the Onions

   Slice the sweet onion into thick rings. Place the onion slices on the grill and cook for about 5-7 minutes, turning occasionally until they are charred and tender.

4. 4

   Grill the Patties

   Increase the grill heat to high. Place the beef patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of smoked cheddar cheese on each patty and close the grill lid to melt the cheese.

5. 5

   Assemble the Burgers

   Toast the brioche buns on the grill for 1-2 minutes until golden. Spread BBQ sauce on the bottom half of each bun. Place the beef patty with melted cheese on top, followed by a slice of crispy bacon and grilled onions. Top with the other half of the bun.