Apple Walnut Crunch Recipe
Warm fresh baked apples with a hint of cinnamon and nutmeg covered with a crunchy crust. Topped with French vanilla ice cream, candied pecans then drizzled with bourbon glaze.
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Ingredients
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Apple Walnut Crunch Ingredients
Method
Instructions
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- 2
- 3
Assemble the Dish
In a greased baking dish, layer the apple mixture evenly at the bottom. Sprinkle the crunch topping over the apples.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, until the apples are tender and the topping is golden brown.
- 5
Prepare the Bourbon Glaze
While the crunch bakes, combine the bourbon and maple syrup in a small saucepan over medium heat. Simmer for about 5-7 minutes until slightly thickened.
- 6
Serve
Once baked, remove from the oven and let cool slightly. Serve warm with scoops of French vanilla ice cream, topped with candied pecans and drizzled with the bourbon glaze.
