Shrimp And Grits Recipe
A Granny Clampett size casserole dish of shrimp, crabmeat and creamy cheese grits. It’s baked soufflé style and served piping hot with seasonal island fruit.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add shrimp and season with salt, black pepper, and paprika. Cook until shrimp turns pink, about 3-4 minutes. Stir in crabmeat and green onions; cook for an additional 2 minutes.
- 3
Combine and Bake
Preheat oven to 350°F (175°C). In a large mixing bowl, combine the cooked grits, the shrimp and crab mixture, and cream cheese. Mix well until combined. Transfer the mixture to a greased casserole dish.
- 4
Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the dish is set.
- 5
Serve
Let cool slightly before serving. Serve hot, topped with seasonal island fruit.
