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Restaurants›RAES COASTAL CAFE›Mahi Mahi Recipe

Mahi Mahi Recipe

Inspired by RAES COASTAL CAFE

Time30m

Serves1

6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

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Ingredients

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Mahi Mahi Fillet

6 oz Mahi Mahi fillet

1 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Mango Chutney

1 cup Mango, diced

1/2 cup Red onion, finely chopped

1/4 cup Cilantro, chopped

2 tbs ReaLime juice

2 tbs Brown sugar

1 tsp Ginger, grated

1 tsp Jalapeño, minced

Black Beans and Rice

1 cup Black beans, canned

1 cup Cooked rice

1/2 tsp Cumin

1/4 tsp Celtic sea salt

House Salad

2 cups Mixed greens

1/2 cup Cherry tomatoes, halved

1/2 cup Cucumber, sliced

1 tbs olive oil

1 tbs Aged balsamic vinegar

to taste Salt and pepper, to taste

Method

Preparation of Mango Chutney

1

Make the Chutney

In a bowl, combine the diced mango, red onion, cilantro, lime juice, brown sugar, ginger, and jalapeño. Mix well and set aside.

Cooking Mahi Mahi

2

Cook the Fillet

Heat olive oil in a skillet over medium-high heat. Season the Mahi Mahi fillet with salt and black pepper. Place the fillet in the skillet and cook for about 4-5 minutes on each side or until cooked through.

Preparing Black Beans and Rice

3

Heat Beans and Rice

In a small saucepan, combine black beans, cooked rice, cumin, and salt. Heat over medium heat until warmed through.

Making House Salad

4

Prepare the Salad

In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss to combine.

Serving

5

Plate the Dish

On a plate, serve the cooked Mahi Mahi fillet topped with mango chutney, alongside the black beans and rice, and the house salad.