Shrimp Paté Recipe
A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
In a mixing bowl, combine the cooked shrimp, softened cream cheese, and mango chutney.
Season the Mixture
Add lemon juice, chopped dill, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined and smooth.
Chill the Paté
Transfer the shrimp paté to a serving dish, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
Serve chilled with crackers or vegetable sticks as an appetizer.