A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

Dolphin Sandwich

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.

Shrimp Paté

A hot cup of our soup of the day and a Raes’ salad.

Soup & Salad Combo

Just like you'll find in the Florida Keys. A 5 oz. fillet of grilled Mahi Mahi served with homemade tartar sauce, lettuce and tomato.