Name: RAES COASTAL CAFEs Chicken In Puff Pastry Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 2 cups Chicken breast; 2 sheets Puff pastry sheets; 1 medium Onion; 1 medium Bell pepper (any color); 1 medium Tomato; 1 cup Cheddar cheese; 2 tablespoons Olive oil; 2 cloves Garlic (minced); 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika; 1 large Egg (for egg wash)

St. George Valley Gin + Worthy Park Jamaican Rum + Banana Peel Infused Antica Vermouth + Banana Liqueur + Campari + Coconut

FAT-WASHED TROPICAL NEGRONI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.

Marinate the chicken breast in salt, black pepper, and paprika for at least 30 minutes. Grill until fully cooked, then debone and chop into small pieces.

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Add chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Add the chopped grilled chicken and diced tomatoes to the skillet. Mix well and cook for another 2-3 minutes. Remove from heat and stir in the cheddar cheese until melted.

Combine the Filling

Preheat the oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares large enough to hold the filling.

Prepare the Puff Pastry

Place a generous amount of the chicken filling in the center of each pastry square. Fold over the pastry to create a pocket and press the edges to seal. Brush the tops with beaten egg for a golden finish.

Stuff the Pastry

Place the stuffed pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.

Bake

Remove from the oven and let cool slightly. Serve warm with a side of house salad.

Serve

Chicken breast

Puff pastry sheets

Onion

Bell pepper (any color)

Tomato

Cheddar cheese

Olive oil

Garlic (minced)

Salt

Black pepper

Paprika

Egg (for egg wash)

Chicken in Puff Pastry

A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

Dolphin Sandwich

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.

Shrimp Paté

A hot cup of our soup of the day and a Raes’ salad.

Soup & Salad Combo

A heaping portion of our Cuban style black beans and yellow rice. It’s served with Raes’ famous house salad.

Black Beans & Salad Combo

6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

Mahi Mahi

A 5 oz. cut of boneless pork loin marinated and grilled just to doneness. Slightly spicy and always moist. Served with black beans and rice and a side of our house salad.

Jamaican Jerk Pork

Make Chicken In Puff Pastry Recipe in just 1h . Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.

Chicken In Puff Pastry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions