Just like you'll find in the Florida Keys. A 5 oz. fillet of grilled Mahi Mahi served with homemade tartar sauce, lettuce and tomato.

In a bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, and season with salt and pepper. Mix well and set aside.

Prepare the Tartar Sauce

Preheat the grill to medium-high heat. Season the Mahi Mahi fillet with salt and pepper. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

Grill the Mahi Mahi

Toast the sandwich bun lightly if desired. Spread a generous amount of tartar sauce on the bottom half of the bun. Place the grilled Mahi Mahi on top, followed by a leaf of lettuce and a slice of tomato. Top with the other half of the bun.

Assemble the Sandwich

Cut the sandwich in half if desired and serve immediately.

dolphin sandwich

Recipe information

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