Dolphin Sandwich recipe served on a plate, by Pekin the Chef
Jul 31 2026
Restaurants›RAES COASTAL CAFE›Dolphin Sandwich Recipe

Dolphin Sandwich Recipe

Inspired by RAES COASTAL CAFE
Time30m
Serves1

A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Ingredients

Method

Preparation Directions

1

Prepare the Tartar Sauce

In a bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, Dijon mustard, and season with salt and pepper. Mix well and set aside.

2

Grill the Mahi Mahi

Preheat the grill to medium-high heat. Season the Mahi Mahi fillet with salt and pepper. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.

3

Assemble the Sandwich

Toast the sandwich bun lightly if desired. Spread a generous amount of tartar sauce on the bottom half of the bun. Place the grilled Mahi Mahi on top, followed by a leaf of lettuce and a slice of tomato. Top with the other half of the bun.

4

Serve

Cut the sandwich in half if desired and serve immediately.