Lemon Truffle Vinaigrette, Avocado, Chives

Crabmeat Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

These tender morsels are prepared in a variety of styles. Baked, sautéed or grilled. The style varies with the chef’s mood of the day.

Rinse the scallops under cold water and pat them dry with paper towels. Season with salt and pepper.

Prepare the Scallops

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Sauté the Garlic

Add the scallops to the skillet in a single layer. Cook for 2-3 minutes on each side until they are golden brown and opaque.

Cook the Scallops

During the last minute of cooking, add butter and lemon juice to the skillet. Spoon the melted butter over the scallops.

Add Butter and Lemon

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Garnish

Fresh sea scallops

Olive oil

Garlic

Lemon juice

Butter

Fresh parsley

Salt

Black pepper

Scallops

A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

Dolphin Sandwich

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.

Shrimp Paté

A hot cup of our soup of the day and a Raes’ salad.

Soup & Salad Combo

A heaping portion of our Cuban style black beans and yellow rice. It’s served with Raes’ famous house salad.

Black Beans & Salad Combo

6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

Mahi Mahi

Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.

Chicken in Puff Pastry

Make Scallops Recipe in just 20m. These tender morsels are prepared in a variety of styles. Baked, sautéed or grilled. The style varies with the chef’s mood of the day.

Scallops Recipe

Ingredients

Scallop Preparation

Method

Cooking Directions

Prepare the Scallops

Sauté the Garlic

Cook the Scallops

Add Butter and Lemon

Garnish

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