Ribeye* Recipe

Cooking Directions

1. 1

   Prepare the Blue Cheese Butter

   In a small bowl, combine softened butter, blue cheese, garlic powder, and chopped parsley. Mix well until all ingredients are fully incorporated. Set aside.

2. 2

   Prepare the Potatoes

   Wash and cut the new potatoes in half. In a pot, add the potatoes and cover with water. Add a pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.

3. 3

   Cook the Ribeye

   Pat the ribeye steak dry with paper towels. Rub both sides with olive oil, salt, and black pepper. Preheat a skillet over medium-high heat. Once hot, add the ribeye and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Serve

   Once the steak is done, let it rest for a few minutes. Serve the ribeye topped with the blue cheese butter, alongside the boiled new potatoes.