Vodka, Tomato, Carrot, Fennel, Spice, Citrus

Bloody Mary

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

No surprises here, just a moist and delicious traditional favorite.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

Mix Dry Ingredients

In another bowl, beat together the vegetable oil, eggs, and vanilla extract until well blended. Stir in the grated carrots.

Combine Wet Ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

Combine Mixtures

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Frost with your favorite cream cheese frosting if desired.

Cool and Serve

Vegetable oil

Large eggs

Vanilla extract

Grated carrots

Mary's Carrot Cake

A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

Dolphin Sandwich

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.

Shrimp Paté

A hot cup of our soup of the day and a Raes’ salad.

Soup & Salad Combo

A heaping portion of our Cuban style black beans and yellow rice. It’s served with Raes’ famous house salad.

Black Beans & Salad Combo

6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

Mahi Mahi

Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.

Chicken in Puff Pastry

Make Mary's Carrot Cake Recipe in just 1h . No surprises here, just a moist and delicious traditional favorite.

Mary's Carrot Cake Recipe

Ingredients

Wet Ingredients

Method

Instructions