Large Raes House Salad Recipe
Same as above, just twice as much of everything!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, carrots, red onion, and bell pepper. Place them in a large salad bowl.
- 2
Add the Olives and Feta
Add the olives and feta cheese to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Serve immediately or refrigerate for up to an hour before serving. Enjoy your Large Raes House Salad!
