Jul 14 2026
Restaurants›RAES COASTAL CAFE›Land And Sea* Recipe

Land And Sea* Recipe

Inspired by RAES COASTAL CAFE
Time45m
Serves2

A 5 oz. filet mignon grilled to your liking and a generous portion of our coconut fried shrimp. Served with black beans and rice.

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Ingredients

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Filet Mignon

Coconut Fried Shrimp

Black Beans and Rice

Method

Preparing the Filet Mignon

  1. 1

    Season the Steak

    Rub the filet mignon with olive oil, salt, black pepper, and garlic powder. Let it sit at room temperature for 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the filet mignon for 4-5 minutes on each side for medium-rare, or until your desired doneness.

Making the Coconut Fried Shrimp

  1. 3

    Prepare the Breading

    Set up a breading station with flour, beaten eggs, and coconut flakes in separate bowls.

  2. 4

    Bread the Shrimp

    Dip each shrimp first in flour, then in egg, and finally coat with coconut flakes.

  3. 5

    Fry the Shrimp

    Heat vegetable oil in a deep pan over medium-high heat. Fry the shrimp for 2-3 minutes until golden brown, then drain on paper towels.

Preparing Black Beans and Rice

  1. 6

    Combine Ingredients

    In a small pot, combine cooked black beans, cooked rice, cumin, garlic powder, and salt. Heat over low until warmed through.

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