Diplomatico Exclusiva Rum, Platano Maduro, El Guapo Cuban Bitters

SAZERAC IN LA HAVANA

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two 5 oz. cuts of boneless pork loin marinated and grilled just to doneness. It’s slightly spicy and always moist. Served with black beans and rice.

In a bowl, combine jerk seasoning, olive oil, lime juice, minced garlic, and salt. Mix well to create a marinade.

Marinate the Pork

Add the pork loin to the marinade, ensuring it is well coated. Cover and refrigerate for at least 1 hour, preferably overnight for more flavor.

Add the Pork

Preheat the Grill

Remove the pork from the marinade and place it on the grill. Grill for about 4-5 minutes per side or until the internal temperature reaches 145°F (63°C).

Grill the Pork

Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve with black beans and rice.

Rest and Serve

boneless pork loin

jerk seasoning

olive oil

lime juice

garlic, minced

salt

Jerk Pork

A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

Dolphin Sandwich

A delicate blend of shrimp, cream cheese, and seasonings with a tease of mango chutney. Created by Joni after a trip to Edisto Island.

Shrimp Paté

A hot cup of our soup of the day and a Raes’ salad.

Soup & Salad Combo

A heaping portion of our Cuban style black beans and yellow rice. It’s served with Raes’ famous house salad.

Black Beans & Salad Combo

6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

Mahi Mahi

Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.

Chicken in Puff Pastry

Make Jerk Pork Recipe in just 1h 30m. Two 5 oz. cuts of boneless pork loin marinated and grilled just to doneness. It’s slightly spicy and always moist. Served with black beans and rice.

Jerk Pork Recipe

Ingredients

For the Jerk Pork

Method

Preparation and Cooking

Marinate the Pork

Add the Pork

Preheat the Grill

Grill the Pork

Rest and Serve

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