Jerk Chicken Salad Recipe
A 5 oz. chicken breast marinated in a recipe brought back from Jamaica. It’s grilled and served over our large house salad.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
Coat the chicken breast with jerk seasoning and let it marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill and cook the marinated chicken breast for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese.
- 4
Make the Dressing
In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 5
Assemble the Salad
Slice the grilled chicken and place it on top of the salad. Drizzle with the dressing and toss to combine.
