Jul 14 2026
Restaurants›RAES COASTAL CAFE›Jerk Baby Back Ribs Recipe

Jerk Baby Back Ribs Recipe

Inspired by RAES COASTAL CAFE
Time8h
Serves4

Quite possibly the best ribs in town! This full rack of pork ribs is marinated in jerk seasonings, grilled, and then slow-cooked until they’re falling off the bone. Topped with our homemade Bar-B-Que sauce, they are served with Baked Potato Salad.

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Ingredients

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Ribs

Method

Preparation and Cooking

  1. 1

    Marinate the Ribs

    In a bowl, mix the jerk seasoning, olive oil, lime juice, garlic powder, black pepper, and salt. Rub the mixture all over the ribs, ensuring they are thoroughly coated. Cover and refrigerate for at least 4 hours, preferably overnight.

  2. 2

    Grill the Ribs

    Preheat the grill to medium-high heat. Place the marinated ribs on the grill and cook for about 5-7 minutes on each side, until they have nice grill marks.

  3. 3

    Slow Cook the Ribs

    Transfer the grilled ribs to a slow cooker. Cook on low for about 6-8 hours or until the meat is tender and falling off the bone.

  4. 4

    Prepare the Bar-B-Que Sauce

    While the ribs are cooking, you can prepare your homemade Bar-B-Que sauce (optional).

  5. 5

    Serve

    Once the ribs are done, remove them from the slow cooker and brush generously with Bar-B-Que sauce. Let them rest for a few minutes, then slice and serve with Baked Potato Salad.

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