Name: RAES COASTAL CAFEs Grilled Salmon Salad Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces salmon fillet; 2 tbs olive oil; 2 tbs soy sauce; 1 cup fresh orange juice; 2 tbs dark rum; 1 tbs honey; 4 cups mixed greens (spinach, arugula, etc.); 1 cup cherry tomatoes, halved; 1 cup cucumber, sliced; 1 small red onion, thinly sliced; 1 tsp salt; 1 tsp pepper

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A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing.

In a bowl, whisk together olive oil, soy sauce, and salt and pepper. Add the salmon fillets and marinate for at least 30 minutes in the refrigerator.

Marinate the Salmon

In a small bowl, mix together the orange juice, dark rum, honey, and a pinch of salt. Adjust seasoning to taste.

Prepare the Dressing

Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes on each side or until cooked through and flaky.

Grill the Salmon

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. Drizzle with the orange rum dressing and toss to combine.

Assemble the Salad

Place the grilled salmon fillet on top of the salad and serve immediately.

Serve

salmon fillet

olive oil

soy sauce

fresh orange juice

dark rum

honey

mixed greens (spinach, arugula, etc.)

cherry tomatoes, halved

cucumber, sliced

red onion, thinly sliced

salt

pepper

Grilled Salmon Salad

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6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

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Make Grilled Salmon Salad Recipe in just 1h . A marinated and grilled salmon fillet over a green salad tossed with an orange rum dressing.

Grilled Salmon Salad Recipe

Ingredients

Salad and Dressing

Method

Preparation and Assembly

Marinate the Salmon

Prepare the Dressing

Grill the Salmon

Assemble the Salad

Serve

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