Grilled Salmon Recipe
A former grilled catch favorite that has earned a full-time menu position, it’s marinated in our own orange rum sauce. Be careful if you try it, because you might not want salmon any other way after this! Served with black beans and rice.
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Ingredients
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Marinade and Salmon
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, whisk together the orange juice, rum, honey, soy sauce, minced garlic, grated ginger, salt, and black pepper until well combined.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Serve
Serve the grilled salmon with a side of black beans and rice.
