Frogmore Stew Recipe
A South Carolina Low Country specialty. A plate full of spicy shrimp, sausage, potatoes and corn on the cob. Watch out!! This one will surely light you up.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pot
In a large pot, bring 4 quarts of water to a boil over high heat. Add the Old Bay seasoning and salt.
- 2
Cook the Potatoes
Once the water is boiling, add the halved new potatoes. Boil for about 10-15 minutes or until they begin to soften.
- 3
Add the Sausage and Corn
Add the sliced Andouille sausage and corn on the cob halves to the pot. Continue boiling for another 5-7 minutes.
- 4
Finish with Shrimp
Add the shrimp and cayenne pepper to the pot. Boil for an additional 3-5 minutes, until the shrimp are pink and cooked through.
- 5
