Name: RAES COASTAL CAFEs Filet Mignon* Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pounds Filet Mignon; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Garlic Powder; 2 sprigs Fresh Rosemary; 1 pound New Potatoes; 2 tablespoons Butter; 2 tablespoons Fresh Parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Cerignola olives marinated in garlic rosemary olive oil

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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A thick, tender half-pound cut of choice tenderloin grilled to your liking over an open flame. Served with new potatoes. It’s traditional, and hard to beat.

Wash the new potatoes and cut them in half. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.

Prepare the Potatoes

Preheat the grill to high heat. Pat the filet mignon dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

Season the Filet Mignon

Place the seasoned filet mignon on the grill. Grill for 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Add the fresh rosemary sprigs on the grill for extra flavor.

Grill the Filet Mignon

In a skillet over medium heat, melt the butter. Add the boiled new potatoes and sauté for 5 minutes until golden brown. Season with salt and pepper to taste.

Plate the grilled filet mignon with sautéed new potatoes. Garnish with fresh parsley and serve immediately.

Serve

Filet Mignon

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

New Potatoes

Butter

Fresh Parsley

Filet Mignon*

A Dolphin Sandwich features a grilled Mahi Mahi fillet served in a sandwich bun with fresh lettuce and tomato. This version highlights the flaky, tender texture of the fish complemented by zesty mayonnaise and crisp vegetables, capturing a taste of coastal cuisine. Here's how to prepare it at home.

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6 oz. fillet topped with our almost famous mango chutney. Served with black beans and rice and a side of our house salad.

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Another recipe brought from Jamaica. Chicken has been marinated, grilled, deboned, chopped. We sauté onions, bell peppers and tomatoes, mix with the chicken add cheese, stuff it in puff pastry and bake. Served with a side of our house salad.

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Make Filet Mignon* Recipe in just 40m. A thick, tender half-pound cut of choice tenderloin grilled to your liking over an open flame. Served with new potatoes. It’s traditional, and hard to beat.

Filet Mignon* Recipe

Ingredients

Filet Mignon Ingredients

Method

Cooking Directions

Prepare the Potatoes

Season the Filet Mignon

Grill the Filet Mignon

Prepare the Potatoes

Serve

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