Cheeseburger In Paradise Recipe
6 oz. of 100% USDA ground beef, seasoned, grilled and served on a toasted bun with mayonnaise, cheese, lettuce and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Patty
In a bowl, season the ground beef with salt and black pepper. Form it into a patty about 3/4 inch thick.
- 2
- 3
Toast the Bun
While the patty is grilling, toast the burger bun on the grill for about 1-2 minutes until golden brown.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of the toasted bun. Place the grilled patty with melted cheese on top. Add the lettuce and tomato slices. Top with the other half of the bun.
- 5
Serve
Serve immediately while hot and enjoy your Cheeseburger in Paradise!

