Catch Of The Day* Recipe
Ask your server about today’s catch, a substantial fillet, carefully grilled over an open flame and topped with a homemade sauce or steamed in parchment paper for an incredibly tender and flavorful seafood experience.
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Ingredients
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Ingredients for Grilled Fish with Homemade Sauce
Method
Cooking Instructions
- 1
For Grilling
1. Preheat your grill to medium-high heat. In a small bowl, mix together olive oil, lemon juice, minced garlic, fresh parsley, salt, and black pepper.
- 2
Marinate the Fish
2. Brush the fish fillets with the marinade on both sides and let them sit for about 15 minutes.
- 3
- 4
For Steaming
5. If you prefer steaming, place the fish fillet on a piece of parchment paper. Drizzle with some olive oil and season with salt and pepper. Fold the parchment to create a sealed pouch.
- 5
Steam the Fish
6. Place the parchment envelope on a baking tray and bake in a preheated oven at 375°F (190°C) for 15-20 minutes.
