Caesar Salad And Blackened Chicken Recipe
RAES version of a classic salad. Our homemade dressing tossed with romaine lettuce and loaded with Parmesan cheese and croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper until smooth.
- 2
Grill the Chicken
Rub chicken breasts with blackening seasoning. Heat a grill or skillet over medium-high heat and cook chicken for 6-7 minutes per side or until fully cooked. Let it rest for a few minutes before slicing.
- 3
Assemble the Salad
Chop the romaine lettuce and place it in a large bowl. Add croutons and Parmesan cheese, then drizzle with the prepared dressing. Toss to combine.
- 4
Serve
Top the salad with sliced blackened chicken and additional Parmesan if desired. Serve immediately.
