Name: RAES COASTAL CAFEs Blackened Mahi Mahi Recipe
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: Cajun
Ingredients: 9 oz Mahi Mahi fillet; 2 tbs Cajun seasoning; 2 tbs Olive oil; 1 lb New potatoes; to taste Salt; to taste Pepper

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A healthy 9 oz. fillet topped with Cajun spices, seared in a cast iron skillet, and served with new potatoes.

Wash the new potatoes thoroughly and cut them in half. Place them in a pot, add water, and a pinch of salt. Boil until tender, about 15-20 minutes.

Prepare the Potatoes

Pat the mahi mahi fillet dry with paper towels. Generously coat both sides with Cajun seasoning, ensuring an even layer.

Season the Mahi Mahi

In a cast iron skillet, heat the olive oil over medium-high heat until shimmering.

Heat the Skillet

Once the oil is hot, carefully place the seasoned mahi mahi fillet in the skillet. Cook for about 3-4 minutes on each side or until the fish is blackened and cooked through.

Sear the Mahi Mahi

Remove the mahi mahi from the skillet and let it rest for a couple of minutes. Serve the fillet alongside the boiled new potatoes, seasoned with salt and pepper to taste.

Serve

Mahi Mahi fillet

Cajun seasoning

Olive oil

New potatoes

Salt

Pepper

Blackened Mahi Mahi

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Make Blackened Mahi Mahi Recipe in just 40m. A healthy 9 oz. fillet topped with Cajun spices, seared in a cast iron skillet, and served with new potatoes.

Blackened Mahi Mahi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Season the Mahi Mahi

Heat the Skillet

Sear the Mahi Mahi

Serve

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