Black Beans And Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add 1 cup of yellow rice and a pinch of salt. Stir, cover, and reduce the heat to low. Cook for about 20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered.

2. 2

   Cook the Beans

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and green bell pepper. Sauté for about 5 minutes until softened.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, cumin, oregano, and bay leaf. Cook for an additional 2 minutes until fragrant.

4. 4

   Combine Beans

   Add the canned black beans (drained and rinsed), 1 cup of vegetable broth, salt, black pepper, and red pepper flakes to the skillet. Bring to a simmer and let cook for about 10-15 minutes to allow the flavors to meld.

5. 5

   Finish the Dish

   Remove the bay leaf from the bean mixture. Fluff the rice with a fork and serve the black beans over the seasoned yellow rice. Garnish with fresh cilantro.