Prepare the Beans

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

Cook the Vegetables

Stir in the minced garlic, bay leaves, and thyme. Cook for an additional 1-2 minutes until fragrant.

Add Garlic and Herbs

Add the soaked beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and cover. Simmer for about 1.5 to 2 hours, or until the beans are tender.

Combine Beans and Broth

In a separate skillet, cook the chipotle sausage over medium heat until browned and cooked through. Add to the bean mixture.

Cook the Sausage

Season the cassoulet with salt and black pepper to taste. Remove bay leaves before serving. Garnish with fresh parsley.

Season and Serve

Dried white beans (such as Great Northern or Cannellini)

Olive oil

Onion, diced

Carrot, diced

Celery, diced

Garlic, minced

Vegetable broth

Bay leaves

Thyme, fresh or dried

Housemade chipotle sausage (or any sausage of choice), sliced

Salt

Black pepper

Fresh parsley, chopped (for garnish)

White Bean Cassoulet

Make White Bean Cassoulet Recipe in just 3h . Beans cooked slowly until velvety, combined with housemade chipotle sausage.

White Bean Cassoulet Recipe

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